Byron Hamburgers chose bespoke specialist Mask Events to design and create their recent two-day festival event.
100 of Byron’s employees descended upon Reading’s Wasing Park for their unique festival celebration. Guest accommodation included 20 luxury bell tents, with a giant three-hat teepee taking centre stage for the evening’s entertainment. Festival theming came with plenty of unique elements- we added a colourful parasol wall, paper poms and bright lanterns amongst the trees, served up Slush Brother Cocktails and created pockets of deck chair seating for weary dancers.
On arrival guests enjoyed Champagne at the Tiki Bar, before getting to grips with garden games, which included croquet, giant jenga, limbo and a hotly contested tug of war.
As the evening drew in guests headed into the teepee, where they found a warming fire pit and a dance floor, complete with disco ball chandelier and non-stop hits courtesy of Fullcircle DJ Max.
Food was an important factor for this bunch, so renowned Kerb street food trader Miss P’s BBQ were bought in to serve up a their signature dishes: dry-rubbed, slow-smoked beef brisket and succulent pulled pork, with traditional accompaniments.
The morning after, Byron’s top chefs took to the outdoor fire pit to cook up a festival style breakfast. Soon after, it was back to business, with guests continuing the celebrations on the final day at London’s Ace Hotel.
To find out more about bespoke festivals visit mask.co.uk.