THE MARCH RESTAURANT LIST

Easter is just around the corner, so we think it’s only right that the entire month of March should be devoted to chocolatey indulgence. Forget lent - here’s where to head for the best chocs in town.

The gloriously-anticipated Creme Egg Café has come to Soho, ball pit and all. The café is serving up creme eggs in four ways: with soldiers, in a tray bake, with strawberries and as a creme egg toastie.

Combining intoxicating flavours, delicate textures and elegant decoration, Cafe Godiva features decadent truffles, melting fondues and rich chocolate drinks all using the finest ingredients, for a guaranteed taste of heaven. This eatery also offers sandwiches and savouries for a pre or post chocolate fix.

Every single dish on the menu here contains a part of the cacao tree. It’s owned by Hotel Chocolat and named after its Saint Lucian plantation, serving Modern British food influenced by Caribbean and West Indian cuisines.

This stylish venue serves an imaginative range of food and drink, including chocolate cakes and ‘chocolate and cheese salad’. Also – the best hot chocolate in town!

There are two Hotel Chocolat cafes in London, serving delicious chocolate treats like ‘65% supermilk millionaire’s shortbread’ and ‘rocky road superhighway’ along with chilli-spiked hot chocolate, spiced milk cocoa, ‘peppermint and cocoa shell infusion’, cocoa beer, or a cocoa gin with a twist of lemon or orange.

Renowned for its extravagant, over-the-top chocolate and cake designs that are guaranteed to impress at parties and special occasions, this fantastically-named shop also has a small café.

Renowned for its extravagant, over-the-top chocolate and cake designs that are guaranteed to impress at parties and special occasions, this fantastically-named shop also has a small café.